Yummy with a cup of tea!

Mum’s First Slice

I cup self-raising flour

¾ cup mixed fruit

½ cup castor sugar

115g butter melted

I tablespoon of golden syrup

1 Egg

1/3 cup coconut

1. Mix all ingredients together
2. Press into a slice tray and cook at 170c for approximately 20 minutes or until golden brown
3. Cool on a wire rack
4. This slice is lovely on its own or with zesty lemon icing