Lyne’s Slice 180g Cashew nuts 85g Copha 180g Glace cherries 1 Teaspoon Instant coffee 225g Dark chocolate button melts ¾ Cup desiccated coconut Grease an 18cm square slice tin. Chop Copha roughly and place in a heatproof bowl with the chocolate buttons. Place bowl over a gently simmering pot of water ensuring that no water … Continue reading
Dot’s sponge cake was a bit tricky, but I think I have mastered it now…only took me three tries at it! I had to do a bit of research but I stuck with the original recipe and it tastes delicious. I am not sure it looks or tastes the way Nan’s did, I am convinced … Continue reading
Dot’s Sponge 5 Eggs at room temperature ¾ of a Cup of castor sugar ¾ Cup of Kream cornflour ½ Teaspoon of Bi-Carb Soda ½ Teaspoon of Baking Soda 3 Teaspoons of Plain flour 1 Teaspoon of Self raising flour Grease 2 deep 20cm round cake tins and line the bases with baking paper … Continue reading
Cooking with Nan 