Ginger Fluff Sponge ½ Cup Cornflour 2 Tablespoons Plain Flour 1 Teaspoon Cinnamon 1 Teaspoon Ground Ginger 1 Teaspoon Cocoa 1 ½ Teaspoons Baking Powder ¼ Teaspoon Bi-carb Soda 4 Eggs Separated (room temperature, not from the fridge) ½ Cup Castor Sugar 1 Tablespoon Golden Syrup Beat egg whites until soft peaks form then slowly … Continue reading →