Lyne’s Slice Recipe

Lyne’s Slice 180g Cashew nuts 85g Copha 180g Glace cherries 1 Teaspoon Instant coffee 225g Dark chocolate button melts ¾ Cup desiccated coconut Grease an 18cm square slice tin. Chop Copha roughly and place in a heatproof bowl with the chocolate buttons.  Place bowl over a gently simmering pot of water ensuring that no water … Continue reading

Lyn’s Slice

Dot’s sponge cake was a bit tricky, but I think I have mastered it now…only took me three tries at it!  I had to do a bit of research but I stuck with the original recipe and it tastes delicious.  I am not sure it looks or tastes the way Nan’s did, I am convinced … Continue reading