Lyne’s Slice 180g Cashew nuts 85g Copha 180g Glace cherries 1 Teaspoon Instant coffee 225g Dark chocolate button melts ¾ Cup desiccated coconut Grease an 18cm square slice tin. Chop Copha roughly and place in a heatproof bowl with the chocolate buttons.  Place bowl over a gently simmering pot of water ensuring that no water … Continue reading →