Lemon Cake 115g caster sugar 115g butter 115g self-raising flour 2 Eggs lightly whisked Juice and rind of one lemon ½ cup sugar Preheat oven to 160c Cream butter and caster sugar and slowly beat in eggs Add flour and lemon rind and mix well Pour into a greased and lined loaf tin Cook … Continue reading
Mum’s first slice is really lovely, thanks to Ros and Rob for being wonderful guinea pigs! Mum is pretty sure Nan got this recipe from her Mum who was Lillias Annie Broomhall. Maybe this was the first recipe Nan got from her Mum, we’ll never know, but it is nice to think this recipe has … Continue reading
Mum’s First Slice I cup self-raising flour ¾ cup mixed fruit ½ cup castor sugar 115g butter melted I tablespoon of golden syrup 1 Egg 1/3 cup coconut Mix all ingredients together Press into a slice tray and cook at 170c for approximately 20 minutes or until golden brown Cool on a wire rack This slice … Continue reading
My Nan, Betty Bell, died on the 6th of October 2005. She was 80 years old. She was a beautiful Nan and a lovely cook. Lots of my happy memories of Nan involve food. I loved to watch her cook; she was so confident and intuitive. When my wonderful Pop passed away earlier this year … Continue reading
Cooking with Nan 