Mexican Wedding Cookies 250g butter softened 2 cups sifted icing sugar 1 cup walnuts 2 cups plain flour 1 teaspoon of vanilla essence 1 teaspoon ground cinnamon   Preheat oven to 180c Place flour, walnuts, cinnamon into a food processor with a pinch of salt.  Process until nuts are finely chopped then set aside. Beat … Continue reading →