Dot’s Sponge 5 Eggs at room temperature ¾ of a Cup of castor sugar ¾ Cup of Kream cornflour ½ Teaspoon of Bi-Carb Soda ½ Teaspoon of Baking Soda 3 Teaspoons of Plain flour 1 Teaspoon of Self raising flour   Grease 2 deep 20cm round cake tins and line the bases with baking paper … Continue reading →